Ball Blue Book Guide To Preserving

The Ball Blue Book is your complete guide to home canning and preserving. 

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The Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more.
Features:
128 Pages
Soft Cover
Illustrated step-by-step instructions
Print Year: 2011
ISBN Numbers:
0-9727537-0-2

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