Pressure canning, the only method recommended safe by the U.S.D.A.
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Pressure canning, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22 Quart Liquid Capacity (20.9 Liters). Presto Brand.
- 24 half-pint jars, 20 one-pint jars, or 7 one-quart jars.